Deep Sea Dough | Family-Owned Home Bakery in Connecticut and Rhode Island

Our Story

A family kitchen, grown into a bakery.

It started at our own kitchen table, with a simple goal: to eat better and cook more at home. Baking with carefully chosen ingredients made all the difference, and soon the whole family was pitching in. Friends kept asking if we’d ever sell what we made, and with a little push from our sons, we did. That’s how our home bakery began.

We're so excited to share our premium products with you. We take great care in everything we make, using only the best ingredients.

See Our Products

Products

Baked to order, in small batches.

Everything is baked to order and ready for pickup Friday through Sunday. Focaccia, with its long, slow rise, needs to be ordered at least three days before pickup. Artisan loaves need at least one day’s notice. Cookies, scones and biscotti can be ordered for same-day pickup with at least eight hours’ notice. During the Connecticut season, local delivery in Ridgefield is also available!

Prices and ordering are on our online store. Please read our dietary and allergen information before you order.

Order Online

Why Deep Sea Dough

What we believe in, every batch.

Family-Owned

A home bakery that started in our own kitchen, with the whole family helping.

Premium Italian Flour

Our loaves are handcrafted with premium Italian flour, including whole wheat and soft wheat varieties.

Slow Fermentation

A long, slow proof develops deep flavor, a soft airy center, and a golden crust.

Vegan Options

Our scones, biscotti, and cookies are made without dairy or eggs.

Made to Order

Baked fresh for each order, ready for pickup Friday through Sunday.

Two Locations

Baked in Connecticut from Labor Day to Memorial Day and in Charlestown, Rhode Island through the summer.

How to Order

Ordering & pickup

Pickup is Friday through Sunday. Pickup time confirmed via text or email.
Order-ahead times are listed on each product above.
Delivery in Ridgefield: +$3 Connecticut season
Full payment is required at the time of order confirmation.

Order Online

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Dietary & Allergen Information

Please read before you order.

We offer gluten-free options on select items. However, our kitchen also regularly handles wheat, gluten, and other common allergens (such as dairy, eggs, and tree nuts), so we cannot guarantee a completely allergen-free or gluten-free environment. While we take care when preparing gluten-free orders, cross-contact is possible.

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Connecticut Labor Day to Memorial Day

Made in a Cottage Food Operation that is not Subject to Routine Government Food Safety Inspection.

Rhode Island Memorial Day to Labor Day

Made by a Cottage Food Business Registrant That is Not Subject to Routine Government Food Safety Inspection.

A little taste of home, baked fresh for your table.